Class 10 Science Chapter Acids, Bases and Salts - Part 9

Which salt is used in making bread and cakes soft?

Type: MCQ • Marks: 1
Which salt is used in making bread and cakes soft?
Options
A. Baking soda
B. Washing soda
C. Common salt
D. Gypsum
Correct answer is available inside the full test series attempt.

Practice more

This page is indexed for search so students can find questions directly from Google.

View full Test Series Browse Test Series
Login / Register
Go Back Top