Which is an example of a chemical change in food preparation?

Type: MCQ • Marks: 1

A. Melting ice

B. Slicing bread

C. Grating cheese

D. Fermenting batter

Explanation

Fermentation produces new substances and changes batter properties.

Want to attempt the full test series with a timer and instant score? Purchase the package to unlock the complete test. Purchase Now

Class 7th Curiosity

This page is indexed for search so students can find questions directly from Google.

Welcome to TutorWale!