chapter 5 Changes Around Us: Physical and Chemical - Part 6

Why does bread dough rise during fermentation?

Type: MCQ • Marks: 1
Why does bread dough rise during fermentation?
Options
A. No change occurs
B. Water freezes inside
C. Gas is produced by a chemical change
D. Dough changes only shape by cutting
Explanation
Microorganisms produce carbon dioxide gas during fermentation.
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