Why does blackened bottom of a cooking pot heat quickly over flame?

Type: MCQ • Marks: 1

A. It absorbs radiant heat more effectively

B. It has no particles

C. It reflects all radiation

D. It prevents conduction into food

Explanation

Black surfaces are good absorbers of heat radiation.

Want to attempt the full test series with a timer and instant score? Purchase the package to unlock the complete test. Purchase Now

Class 7th Curiosity

This page is indexed for search so students can find questions directly from Google.

Welcome to TutorWale!